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饲粮中添加不同水平L-精氨酸对妊娠母猪繁殖性能及血液生化指标的影响

杨慧 林登峰 王恬 林伯全 李贺来

动物营养学报2012,Vol.24Issue(10):2013-2020,8.
动物营养学报2012,Vol.24Issue(10):2013-2020,8.DOI:10.3969/j.issn.1006-267x.2012.10.022

饲粮中添加不同水平L-精氨酸对妊娠母猪繁殖性能及血液生化指标的影响

Effects of Different Levels of Dietary L-Arg on Reproductive Performance and Blood Biochemical Indexes of Pregnant Sows

杨慧 1林登峰 2王恬 3林伯全 1李贺来4

作者信息

  • 1. 福建农业职业技术学院动物科学系,福州350007
  • 2. 福建正阳饲料有限公司,福州350500
  • 3. 南京农业大学动物科技学院,南京210095
  • 4. 福建莆田鸿达牧业有限公司,莆田351100
  • 折叠

摘要

Abstract

This study was conducted to investigate the effects of L-arginine (L-Arg) with different levels on the reproductive performance and plasma nitric oxide (NO) related indexes of pregnant sows. A total of 36 Yorkshire x Landrace sows (2 parities) were selected and randomly assigned into 4 groups with 9 sows in each group, and sows were fed based diets added with 0 L-Arg + 1.7% L-Ala (0 L-Arg group) , 0. 4% L-Arg + 1.02% L-Ala (0.4% L-Arg group) , 0.7% L-Arg+0.51% L-Ala (0.7% L-Arg group) and 1.0% L-Arg +0 L-Ala (1.0% L-Arg group) , respectively, adding L-Ala to meet nitrogen balance . The experiment period was conducted from mating to farrowing. The results showed as follows; compared with the 0 L-Arg group, the number of piglets born alive and litter birth weight of all piglets in 1.0% L-Arg group were increased significantly (P <0. 05) , and with the increasing of L-Arg levels in diet, total piglets born per litter and birth weight of piglet had a tendency to rise (P > 0. 05). The Arg and ornithine contents of gestation sows in plasma on days 30, 60 and 90 in 1. 0 % L-Arg group were significantly or extremely significantly higher than those in 0. 7% , 0.4% and 0 L-Arg groups (P <0. 05 or P <0.01). The proline content of gestation sows in plasma on day 90 in the four groups were extremely significantly different (P <0. 01) , but those of gestation sows in plasma on days 30 and 60 were not significantly different ( P > 0. 05). The NO content of gestation sows on days 30, 60 and 90 and the activities of total nitric oxide synthase (TNOS) and inducible nitric oxide synthase (iNOS) of gestation sows on day 90 in plasma in 1.0% L-Arg group were significantly or extremely significantly higher than those in 0. 7% , 0.4% and 0 L-Arg groups (P <0.05 or P <0. 01). Regression analysis showed that the total piglets born per litter, number of piglets born alive per litter, litter birth weight of all piglets born alive and contents of amino acids, NO and activities of TNOS and iNOS in plasma had significant or extremely significant linear relationship with dietary L-Arg level. In conclusion, it has obvious effects by changing the levels of dietary L-Arg on blood biochemical indexes of the late gestation, and it has the best effects on improving reproductive performance by adding 1.0% L-Arg in sow diets. [ Chinese Journal of Animal Nutrition, 2012, 24(10) :2013-2020]

关键词

L-精氨酸/妊娠母猪/繁殖性能/一氧化氮相关指标

Key words

L-Arg/ pregnant sows/ reproductive performance/ NO related indexes

分类

农业科技

引用本文复制引用

杨慧,林登峰,王恬,林伯全,李贺来..饲粮中添加不同水平L-精氨酸对妊娠母猪繁殖性能及血液生化指标的影响[J].动物营养学报,2012,24(10):2013-2020,8.

基金项目

国家自然科学基金(30972116) (30972116)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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