福建农业学报2012，Vol.27Issue(9)：1016-1019,4.
发酵产生5-氨基乙酰丙酸的科氏葡萄球菌的筛选
Screening of Staphylococcus cohnii for Bioproduction of 5-aminolevulinic Acid
摘要
Abstract
Four strains named LA-2. LA-4, LA-7 and LA-10 were distinguished by random screening of strains for bioproduction of 5-aminolevulinic acid. After shaking flask fermentation, the highest yield was 6. 88 rag · L-1 from LA-10. The strain was identified as Staphylococcus cohnii based on the morphological, physiological , biochemical characteristics, and 16S rDNA analysis. It was named Staphylococcus cohnii LA-10.关键词
5-氨基乙酰丙酸/科氏葡萄球菌/筛选/发酵Key words
5-aminolevulinic acid/ Staphylococcus cohnii/ screening/ fermentation分类
农业科技引用本文复制引用
张龙涛,李昂,曹宜,朱育菁,缪伏荣,冯玉兰,刘波..发酵产生5-氨基乙酰丙酸的科氏葡萄球菌的筛选[J].福建农业学报,2012,27(9):1016-1019,4.基金项目
福建省科技计划项目——省属公益类科研院所基本科研专项(2010R1025-4) （2010R1025-4）
福建省自然科学基金项目(2010J01106 （）
福建省科技计划重大专项(2010NZ0002-3) （2010NZ0002-3）
