工业工程2012，Vol.15Issue(5)：45-50,6.DOI:10.3969/j.issn.1007-7375.2012.05.008
面向虾产品质量追溯优化原料批次混合问题研究
A Study on Raw Material Batch Mixing Problem for Optimal Quality Tracing of Shrimp Products
摘要
Abstract
It is crucial for a shrimp exporting enterprise to have a reliable and accurate quality tracing system. The key for such a system is the quality tracing accuracy. It is found that to improve the shrimp quality tracing accuracy is to optimize the raw material batch mixing such that the mixing degree can be reduced. This problem is formulated as a multi -objective mixed integer programming problem and an algorithm is proposed to solve it. The proposed method is tested by a case problem from a leading aquatic product processing enterprise. Result shows that it can effectively narrow the responsible tracing range of the raw material suppliers.关键词
虾产品/质量追溯/多目标优化Key words
shrimp products/ quality tracing/ multi-objective optimization分类
农业科技引用本文复制引用
毛志慧,陈新度,胡常伟,王宗忠..面向虾产品质量追溯优化原料批次混合问题研究[J].工业工程,2012,15(5):45-50,6.基金项目
广东省现代信息服务业发展专项资金扶持项目(GDEID2010IS098) （GDEID2010IS098）
