湖南环境生物职业技术学院学报2012，Vol.18Issue(3)：20-22,3.
半胱胺对鸡血液中IgA含量的影响研究
Study of the Effect of Cysteamine on the Level of IgG Antibody in Chicken Blood
摘要
Abstract
Broilers were immunized with Newcastle disease attenuated vaccine (ND) by digestive way and were immunized with ND after feed by two doses of cysteamine( CS-I and CS-II) respectively to detect the level of IgA in serum a by the sandwich enzyme-linked immunosorbent assay (ELASA). Our results showed that the level of IgA in CS-I and CS-II group increased significantly compared with that of ND group ( P 〈 0.01 ) or( P 〈 0.05 ) at 3 and 4 weeks after immunization. Our results suggested SS affected the content of IgA in blood. The content of IgA in blood was increased by feeding eysteamine to reduce the lever of SS. 1fig. ,8refs.关键词
半胱胺/鸡/IgGKey words
cysteamine/chicken/IgG分类
农业科技引用本文复制引用
练高建,杨倩..半胱胺对鸡血液中IgA含量的影响研究[J].湖南环境生物职业技术学院学报,2012,18(3):20-22,3.基金项目
国家自然基金资助项目 （）
