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海参生物活性研究进展

张梅秀 王锡昌 刘源

天然产物研究与开发2012,Vol.24Issue(8):1151-1159,9.
天然产物研究与开发2012,Vol.24Issue(8):1151-1159,9.

海参生物活性研究进展

Advances on the Research of Sea Cucumber Biological Activities

张梅秀 1王锡昌 1刘源1

作者信息

  • 1. 上海海洋大学食品学院,上海201306
  • 折叠

摘要

Abstract

Sea cucumber is important marine food and medicinal materials. It contains a variety of biologically active ingredients, such as polysaccharides,saponins,peptides,proteins,lipids and other active ingredients. They possess the activities of immunopotentiation,anti-coagulation,analgesic,and anti- tumor,anti- fungal,anti-virus,anti-aging and anti-fatigue and other physiological functions. The summary reviewed the distribution of sea cucumber resources in China and the component and biological activity of sea cucumbers,which may provide the theoretical basis for scientists researching the sea cucumber from the cellular and molecular level and searching for new marine effective drugs and developing functional food. It also provides new ideas for rich sea cucumber resources development and utilization of China.

关键词

海参/资源分布/生物活性/药理作用/研究进展

Key words

Sea cucumber/resource distribution/biological activity/pharmacological effects/progress

分类

医药卫生

引用本文复制引用

张梅秀,王锡昌,刘源..海参生物活性研究进展[J].天然产物研究与开发,2012,24(8):1151-1159,9.

基金项目

"十一五"国家科技支撑计划课题(2008BAD94B09),欧盟项目(Sustaining Ethical Aquaculture Trade (Grant agreement 222889)),上海市教委重点学科建设项目(J50704) (2008BAD94B09)

天然产物研究与开发

OA北大核心CSCDCSTPCD

1001-6880

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