天然产物研究与开发2012，Vol.24Issue(9)：1230-1234,1238,6.
当归及其不同炮制品的挥发油提取及成分分析
Extraction and Composition Analysis of Essential Oil from Raw Radix Angelicae Sinensis and Its Different Processed Products
摘要
Abstract
The essential oil was extracted from the different processed products of Angelica sinensis, the chemical composition and its changing regularity of essential oil was analyzed by CC-MS technique. Under the same extraction and measurement conditions, there was the remarkable difference of the components of essential oil in A. sinensis and its different processed products. Particularly there was a significant difference in the amount of chemical compounds such as (E)-li-gustilide,(Z)-ligustilidu and (Z)-butylidenephthalide. It suggested that the different processing methods could significantly affect the essential oil in the different processed products of A. sinensis, and there was certain physical basis to process A. sinensis according to its different clinical goal.关键词
当归/不同炮制品/挥发油/水蒸气蒸馏/GC/MSKey words
Angelica sinensis (Oliv. ) Diels/different processed products/essential oil/steam distillation/Gas Chromato-graph Mass Spectrometer (GC/MS)分类
医药卫生引用本文复制引用
纪鹏,华永丽,薛文新,吴海燕,郭延生,魏彦明..当归及其不同炮制品的挥发油提取及成分分析[J].天然产物研究与开发,2012,24(9):1230-1234,1238,6.基金项目
国家自然科学基金项目(30972210) （30972210）
甘肃省科技支撑计划(0804NKCA110) （0804NKCA110）
甘肃农业大学校创新基金(GAU-C*1102) （GAU-C*1102）
