西北林学院学报2012，Vol.27Issue(6)：115-119,5.DOI:10.3969/j.issn.1001-7461.2012.06.24
28种植物提取物对苹果、番茄防腐保鲜活性研究
Study on Antifungal and Preservation Effects of the Extracts from 28 Plant Species on Apple and Tomato
摘要
Abstract
Antifungal and preservation effects of the extracts or compounds from 28 plant species on apple and tomato fruit were examined. The results showed that the essential oiS from star anise exhibited significant preservation effect on "Fuji" apple, the optimum concentration was 125 μL · -1. For "Jinpeng" tomato fruit, compared with 0. 25 μCL · L-1-MCP treatment (control), significant antifungal and preservative effects were achieved by cinnamaldehyde, essential oil from star anise, geraniol. ethanol extracts from rnentha liaplocalyx , salvia miltiorrliiza , with optimal concentrations of 125 fiL · 1-1 ,125 μL · L-1 , 125 μL-1 L-1 , 1 mg · ml-1 and 2. 5 mg · ml-1' , respectively.关键词
苹果/番茄/防腐保鲜/活性筛选/植物源保鲜剂Key words
apple/ tomato/ preservativation/ activity screening/ botanical preservative分类
农业科技引用本文复制引用
何首林,何军,高保卫,冯俊涛,张兴..28种植物提取物对苹果、番茄防腐保鲜活性研究[J].西北林学院学报,2012,27(6):115-119,5.基金项目
国家"863"计划项目(2011AA10A202-1) （2011AA10A202-1）
公益性行业(农业)科研专项(200903052). （农业）
