烟草科技Issue(11)：10-12,3.
利用热时模型研究贮存时间和环境温度对卷烟感官质量的影响
Effects of Storing Time and Temperature on Sensory Quality of Cigarette with Thermal-time Model
摘要
Abstract
Taking cigarettes of 7 brands stored in 6 cities as samples, the influences of ambient temperature on the sensory quality of stored cigarettes were investigated. The results showed that: 1) Sensory quality of the samples changed slightly in 6 months. The sensory quality change became obvious when the samples had been stored for longer than 7 quarters in Guangzhou; however, the sensory quality of samples stored in Lanzhou and Changchun for 2 years changed slightly. The sensory quality of samples changed faster in southern areas than in northern areas; so did in higher storing temperature than in lower temperature. 2) The results of variance analysis showed that the changes of sensory quality of cigarette samples stored in different cities for different periods all reached extremely significantly levels.关键词
卷烟/感官质量/热时/贮存温度/贮存时间Key words
Cigarette/Sensory quality/Thermal-time/Storing temperature/Storing time分类
轻工纺织引用本文复制引用
顾文博,余苓,张朝平,李元实,黄飞,李栋,罗登山,陈超英..利用热时模型研究贮存时间和环境温度对卷烟感官质量的影响[J].烟草科技,2012,(11):10-12,3.基金项目
国家烟草专卖局标准预研项目"卷烟贮存期间质量变化研究"(2009B018). （2009B018）
