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Effect of Low Light on the Characteristics of Photosynthesis and Chlorophyll a Fluorescence During Leaf Development of Sweet Pepper

SUI Xiao-lei MAO Sheng-li WANG Li-hao ZHANG Bao-xi ZHANG Zhen-xian

农业科学学报（英文版）2012，Vol.11Issue(10)：1633-1643,11.

Effect of Low Light on the Characteristics of Photosynthesis and Chlorophyll a Fluorescence During Leaf Development of Sweet Pepper

SUI Xiao-lei ¹MAO Sheng-li ²WANG Li-hao ²ZHANG Bao-xi ²ZHANG Zhen-xian¹

作者信息

1. College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P.R.China
2. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China
折叠

摘要

关键词

sweet pepper/low light/photosynthetic efficiency/chlorophyll fluorescence/leaf development

Key words

sweet pepper/low light/photosynthetic efficiency/chlorophyll fluorescence/leaf development

引用本文复制引用

SUI Xiao-lei,MAO Sheng-li,WANG Li-hao,ZHANG Bao-xi,ZHANG Zhen-xian..Effect of Low Light on the Characteristics of Photosynthesis and Chlorophyll a Fluorescence During Leaf Development of Sweet Pepper[J].农业科学学报（英文版）,2012,11(10):1633-1643,11.

基金项目

This work was supported by the National Science and Technology Support Program,China (2011BAZ01732-2) and the Earmarked Fund for Modern Agro-Industry Technology Research System in China (CARS-25-A-07). （2011BAZ01732-2）

农业科学学报（英文版）

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ISSN：2095-3119

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