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Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review

GU Zhen-xin GUO Qiang-hui GU Ying-juan

农业科学学报（英文版）2012，Vol.11Issue(11)：1804-1816,13.

Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review

GU Zhen-xin ¹GUO Qiang-hui ¹GU Ying-juan¹

作者信息

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P.R.China
折叠

摘要

关键词

Brassica plant/glucosinolate/sulforaphane/glucoraphanin/influencing factor

Key words

Brassica plant/glucosinolate/sulforaphane/glucoraphanin/influencing factor

引用本文复制引用

GU Zhen-xin,GUO Qiang-hui,GU Ying-juan..Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review[J].农业科学学报（英文版）,2012,11(11):1804-1816,13.

基金项目

The authors gratefully acknowledge the financial support provided by the National Natural Science Foundation of China (31271912).The present study was also a project funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD). （31271912）

农业科学学报（英文版）

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ISSN：2095-3119

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