中国乳业Issue(11)：48-50,3.
聚葡萄糖在酸奶中的应用优势及高纤酸奶市场趋势
Applications of Polydextrose in Yoghurt and Trends of High Fiber Yoghurt
庞明利 1孙常文 1张士刚 2杨海军1
作者信息
- 1. 山东保龄宝生物股份有限公司
- 2. 山东省泰安市农业局
- 折叠
摘要
Abstract
The polydextrose have important physical and chemical properties,and health functions. It was claimed to water soluble dietary fiber. The structure,the physical and chemical properties,the healthcare properties of polydextrose,and the advantages of polydextrose in the yoghurt industry were reviewed in this paper. And the yoghurt market was analysised,the application status of polydextrose and several representative products was also introduced.关键词
聚葡萄糖/优势/市场趋势Key words
ploydextrose/advantages/market trend分类
轻工纺织引用本文复制引用
庞明利,孙常文,张士刚,杨海军..聚葡萄糖在酸奶中的应用优势及高纤酸奶市场趋势[J].中国乳业,2012,(11):48-50,3.
