中国油料作物学报2012，Vol.34Issue(4)：455-460,6.
近红外光谱技术在农产品品质检测中的应用
Application review of near infrared spectroscopy technology on quality analyzing of agricultural products
摘要
Abstract
Near infrared spectroscopy (NIRS) is a new technology in detecting and analyzing in recent years. It is rapid and nondestructive compared with traditional analyzing technology. Applications in the fields of ingredient prediction, category and decay identification, and real-time supervision were reviewed on agricultural products. The development of NIRS instrument, further exploration of chemometrics and on line fast analysis methods were discussed for future research.关键词
近红外光谱/农产品品质/检测/综述Key words
Near infrared spectroscopy (NIRS)/Quality/Detection/Review分类
信息技术与安全科学引用本文复制引用
谭正林,吴谋成,傅廷栋..近红外光谱技术在农产品品质检测中的应用[J].中国油料作物学报,2012,34(4):455-460,6.基金项目
国家973项目(2007CB109006) （2007CB109006）
湖北物流发展研究中心课题(2011B05) （2011B05）
