中国中医药信息杂志2012，Vol.19Issue(10)：54-57,4.DOI:10.3969/j.issn.1005-5304.2012.10.021
正交试验法优选姜半夏炮制工艺
Optimization of Processing Technology for Ginger Pinellia by Orthogonal Design
摘要
Abstract
Objective To optimize the processing technology for Ginger Pinellia. Methods With L9(3)4 orthogonal table, the contents of organic acids, alkaloids and alum as indexes, processing conditions were optimized with synthetic weighted mark method. Results Alum dosage was the main affecting factor, the amount of ginger had no significant effect. The best preparating conditions were as follows: 100 g pinellia decocted with 25 g ginger and 12.5 g alum for 5 hours. Conclusion The optimized process was simple, with good reproducibility and operability, and contributing to the quality control of Ginger Pinellia.关键词
姜半夏/正交试验/炮制工艺Key words
Ginger Pinellia/ orthogonal design/ processing technology分类
医药卫生引用本文复制引用
席环环,钟凌云..正交试验法优选姜半夏炮制工艺[J].中国中医药信息杂志,2012,19(10):54-57,4.基金项目
科技部公益性行业专项(201007011-14) （201007011-14）
江西省科技厅资助项目(2009BSB09401) （2009BSB09401）
