中药材2012，Vol.35Issue(6)：883-886,4.
趁鲜切制法对牡丹皮饮片中丹皮酚含量的影响研究
Study on the Influence of the Contents of Paeonol in the Cutting Process of Fresh Cortex Moutan
摘要
Abstract
Objective: To explore the influence of cutting process on the quality of Cortex Moutan. Methods: The contents of paeonol in Cortex Moutan collected by different methods were determined- by HPLC. Results: The cutting process of fresh Cortex Moutan was as follows: collectd the 4-years-Cortex Moutan, cleaned sliced fresh Cortex Moutan, and then dried them in the sun. Conclusion: This study provides a scientific basis for the cutting process of fresh Cortex Moutan.关键词
牡丹皮/趁鲜切制/高效液相色谱法/丹皮酚Key words
Paeonia suffruticosa Andr. / Cutting process of fresh Cortex Moutan/ HPLC/ Paeonol分类
医药卫生引用本文复制引用
龙全江,王晓阁,周宙,赵波..趁鲜切制法对牡丹皮饮片中丹皮酚含量的影响研究[J].中药材,2012,35(6):883-886,4.基金项目
安徽省芜湖市科技计划重点项目(2009医药7-3) （2009医药7-3）
