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响应面法优化食尼古丁节杆菌发酵产海藻糖合成酶的工艺

张良 肖勇生 包珍 汤峰 刘媛洁 郭德斌

安徽农业科学2012,Vol.40Issue(32):15873-15876,4.
安徽农业科学2012,Vol.40Issue(32):15873-15876,4.

响应面法优化食尼古丁节杆菌发酵产海藻糖合成酶的工艺

Optimization of Process Parameters of Producing Trehalose Synthase by Arthrobacter nicotinovorus Fermentation

张良 1肖勇生 1包珍 1汤峰 1刘媛洁 2郭德斌3

作者信息

  • 1. 江西省食品发酵研究所,江西宜春 336000
  • 2. 江西济民可信药业有限公司,江西宜春 334000
  • 3. 南昌益生生物技术有限公司,江西南昌 330012
  • 折叠

摘要

Abstract

[Objective] To optimize the process parameters of producing.trehalose synthase by Arthrobacter nicotinovorus fermentation. [ Method] The influence of fermentation temperature, initial pH, rotational speed, inoculation amount and fermentation time on trehalose synthase enzyme activity producing by Arthrobacter nicotinovorus fermentation were studied through single factor experiment, and approximately determined the a-mount of the various factors. Then the rotational speed, the inoculation amount and the fermentation time were selected as three factors, the center combination of Box-Behnken design experiments was used to study the change of trehalose synthase enzyme activity in the fermentation as response value. The experiment dates were analyzed by the SAS statistical software to set up quadratic response surface regression model for obtaining the the optimal level of the important factor, determining the optimum conditions of fermentation. [ Result ] The response surface method results showed that the optimum condition of producing trehalose synthase by Arthrobacter nicotinovorus fermentation was as follow; the rotational speed 172.60 r/min, the inoculation amount 13.96% and the fermentation time 55.97 h, in the optima conditions, the trehalose synthase enzyme activity was 645.48 U/g. [Conclusion] The study can provide scientific basis for improving the enzyme activity of trehalose synthase produced by Arthrobacter nicotinovorus fermentation.

关键词

海藻糖合成酶/海藻糖/食尼古丁节杆菌/发酵/响应面法

Key words

Trehalose synthetase/ Trehalose/ Arthrobacter nicotinovorus/ Fermentation/ Response surface methodology

分类

农业科技

引用本文复制引用

张良,肖勇生,包珍,汤峰,刘媛洁,郭德斌..响应面法优化食尼古丁节杆菌发酵产海藻糖合成酶的工艺[J].安徽农业科学,2012,40(32):15873-15876,4.

基金项目

农业科技成果转化资金项目(2010GB2C500236). (2010GB2C500236)

安徽农业科学

0517-6611

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