安徽农业科学2012，Vol.40Issue(33)：16383-16385,3.
外源硝普钠处理对青花菜贮藏过程中品质的影响
The Effect of Exogenous Sodium Nitroprusside Treatment on Broccoli Quality during the Storage
摘要
Abstract
[Objective] The aim was to provide certain theoretical basis for the protection of broccoli. [ Method] Exogenous sodium nitroprusside was used to in the experiment. Under the condition of 20 ℃ and RH 95% , the optimal SNP concentration of broccoli was determined. [ Result ] The exogenous SNP could effectively maintain the quality of broccoli, inhabited the yellowing of broccoli and the increasing of cell membrane permeability, and maintain the soluble solids content, decreased the degradation rate of chlorophyll and delayed the loss of Vc. [ Conclusion] Exogenous sodium nitroprusside can effectively maintain the quality of broccoli to keep it fresh.关键词
青花菜/硝普钠(SNP)/贮藏/品质Key words
Broccoli/ Sodium nitroprusside (SNP) / Storage/ Quality分类
农业科技引用本文复制引用
史君彦,王清,高丽朴,杨娜..外源硝普钠处理对青花菜贮藏过程中品质的影响[J].安徽农业科学,2012,40(33):16383-16385,3.基金项目
国家大宗蔬菜产业体系建设项目(CARS-25-E-01). （CARS-25-E-01）
