安徽农业科学2012，Vol.40Issue(35)：17311-17313,3.
植物乳杆菌的分离鉴定及生长特性研究
Isolation, Identification and Characteristics of Lactobacillus plantarum Strains
摘要
Abstract
[Objective] To screen good strains for pickler starter, isolation, identification and growth characteristics of Lactobacillus plantarum strains from traditional fermented pickles were studied. [Method] Through calcium-dissolving zone, lactate paper chromatography, API method, the growth and production of Lactobacillus plantarum in pickles were studied.[Result] Nine lactobacilli strains were isolated, six Lactobacillus plantarum was identified. Three of them grew well in Chinese cabbage juice, reached logarithmic growth stage when they were cultured after 14 h. The count of the three strains reached 108cfu/ml and the pH values were below 3.50.[Conclusion] Strains were reserved for making pickler starter.关键词
植物乳杆菌/分离鉴定/生长特性Key words
Lactobacillus plantarum/ Isolation and identification/ Growth character分类
农业科技引用本文复制引用
范丽平,王丽娟,张海松..植物乳杆菌的分离鉴定及生长特性研究[J].安徽农业科学,2012,40(35):17311-17313,3.基金项目
杭州万向职业技术学院院级课题"乳酸菌菌种资源标准化整理". （）
