亚热带农业研究2012，Vol.8Issue(4)：270-273,4.
金柑的采后贮藏生理变化
Postharvest physiological changes of kumquat in preservation
摘要
Abstract
As the materials, Youxi kumquat fruits were harvested in early December, and the fluctuations of vitamin C (Vc), titrat- able acid and, soltible sugar were investigated every 15 days during storage. The results showed that, after 90 days of storage, the rate of good fruits treated with self-preservative was significantly higher than that of untreated huits. With the increase in storage time, titratable acid, vitamin C in the kumquat peel and pulp showed an obvious downward trend; fructose and glucose showed an o- verall downward trend, but the change was in small range; ,the sucrose of pericarp increased gradually until the 60th day, followed by a rapid decline; the sucrose of pulp declined rapidly until the 30th day, followed by a gradual decline.关键词
金柑/采后生理/可滴定酸/Vc/可溶性糖Key words
kumquat/postharvest physiology/titratable acid/vitamin C/soluble sugar分类
农业科技引用本文复制引用
吴方堂,郭金鹏,王江波,郭志雄..金柑的采后贮藏生理变化[J].亚热带农业研究,2012,8(4):270-273,4.基金项目
国家科技支撑计划资助项目（2007BAD07801）. （）
