华东师范大学学报（自然科学版）Issue(6)：131-138,8.DOI:10.3969/j.issn.1000-5641.2012.06.015
不同保鲜膜包装对鲜切哈密瓜品质的影响
Effect of different preservative film packages on the quality of fresh-cut Hami melons
摘要
Abstract
In order to define the effect of different preservative films on quality of fresh-cut Hami melon, the fresh-cut Hami melons were packaged by PE film, PE microbore film, OPP film and PVC film with the thickness of 0. 03 mm, stored at 5 C and 85%—95% RH for 13 days, testing their respiration rate, weight loss rate, firmness, luminosity, content of total soluble solid and vitamin C, activity of PG and CX, and sensory characteristics at days of 0, 1, 4, 7, 10, 13. Fresh-cut Hami melons packaged with 0. 03 mm PE film showed low respiration rate and moisture loss, maintained content of total soluble solid, vitamin C, firmness and luminosity well, restrained the activity of PG and CX obviously. PE film (0. 03 mm) is the optimal package film for fresh-cut Hami melon. Overall fresh-cut Hami melon packaged with it, stored at 5 "C and 85%—95% RH for 10 days still maintained good commodity value.关键词
鲜切哈密瓜/保鲜膜包装/品质Key words
fresh-cut Hami melon/ preservative film package/ quality分类
轻工纺织引用本文复制引用
周任佳,乔勇进,王海宏,陈召亮..不同保鲜膜包装对鲜切哈密瓜品质的影响[J].华东师范大学学报（自然科学版）,2012,(6):131-138,8.基金项目
上海市西甜瓜产业体系(2011-2015) （2011-2015）
