摘要
Abstract
This paper tested eggplants grafting on different years of continuous cropping soil. The results showed that under the conditions of continuous cropping plant height, plant fresh weight and dry weight, the number of soil Bacteria and Actinomycetes were all reduced; in the meantime, Fungi, Verticillium, Cinnamic acid andVanillin were all increased. In conclusion, grafting can increase plant height, fresh weight and dry weight of plant, number of soil Bacteria and Actinomycetes in continuous cropping and reduce the number of Fungi, Verticillium, Cinnamic acid and Vanillin.关键词
茄子嫁接/连作/植株生长/土壤微生物/自毒物质Key words
Grafted eggplant/ Plant growth/ Soil microorganism/ Allelophathic substances分类
农业科技
