老年医学与保健2012，Vol.18Issue(6)：372-375,4.DOI:10.3969/j.issn.1008-8296.2012-06-14
不同血糖负荷早餐对2型糖尿病患者餐后血糖及C肽的影响
Effects of different glycemic load breakfast on postprandial blood glucose and C peptide of patients with type 2 diabetes mellitus
黄怡憬 1张美芳 2张海峰 2唐雯 2孙娟2
作者信息
- 1. 200025 上海交通大学医学院
- 2. 200011 上海交通大学医学院附属第九人民医院营养科
- 折叠
摘要
Abstract
Objective To study the effects of different glycemic load breakfast on postprandial blood glucose and C peptide of patients with type 2 diabetes mellitus in order to provide basis for the application of glycemic load to nutrition propagation and diet therapy. Methods 74 patients with type 2 diabetes mellitus were randomly divided into Group A and B, 37 cases each group. Cases in the Group A were supported with Set a (GL33.6), while cases in the Group B were supported with Set b (GL44.0). In addition, 14 cases (Group C) from Group A were respectively received Set c (GL34.6) and Set d (GL54.2) on two other days. The serum levels of glucose and C-peptide were measured at 0 min and 2 hours after meal. SPSS 19.0 software bag was used to analyze the data. Results 2 hours postprandial blood glucose (2 h PG) of Group A was significantly lower than that of Group B. As for the 14 cases of Group C, there were statistic differences after eating three sets. The levels of 2 h PG and 2 h C-peptide were significantly lower after eating Set d, compared with after eating Set a or Set c. No statistic difference was observed after eating Set a and Set c. Conclusion Low glycemic load diet can help to control the blood glucose response, which should be taken more use for the MNT of diabetes and the nutrition propagation of healthy ones.关键词
血糖负荷/血糖生成指数/血糖/C肽/胰岛素/试验餐Key words
Glycemic load/ Glycemic index/ Blood glucose/ C-peptide/ Insulin/ Test meals分类
医药卫生引用本文复制引用
黄怡憬,张美芳,张海峰,唐雯,孙娟..不同血糖负荷早餐对2型糖尿病患者餐后血糖及C肽的影响[J].老年医学与保健,2012,18(6):372-375,4.
