热带作物学报2012，Vol.33Issue(10)：1877-1881,5.DOI:10.3969/j.issn.1000-2561.2012.10.030
“吉禄”芒果果实采后香气成分的组成及其变化
Changes of Aroma Components in Postharvest ‘Jilu’ Mango
摘要
Abstract
Changes of the aroma components of mango fruits at different post-harvest stages were studied. The aroma components from postharvest 'Jilu' mango fruits at three ripening stages were collected using head-space solid phase microextraction(HS-SPME), and analyzed by gas chromatograph-mass spectrophotometer(GC-MS). The results showed that a total of 36 compounds were identified from the sample extracts. Monoterpene and sesquiterpene were the major constituents. At 3, 6 or 9 days after postharvest (DAP), monoterpene relative content was 89.47%, 88.48% and 92.71%, and sesquiterpene relative content was 3.44%, 5.86% and 4.63%, respectively. 1R-α-pinene was the characteristic aroma components of 'Jilu' mango fruit, and its relative content was 79.74% at 9 DAP.关键词
芒果/采后/香气成分/固相萃取/气相色谱-质谱Key words
Mango(Mangifera indica Linn.)/ Postharvest/ Aroma components/ Solid phase microextraction/ GC-MS分类
农业科技引用本文复制引用
邢姗姗,姚全胜,魏长宾,马小卫,王松标,武红霞,詹儒林,周毅刚..“吉禄”芒果果实采后香气成分的组成及其变化[J].热带作物学报,2012,33(10):1877-1881,5.基金项目
中央公益性基本科研业务费(No.1630062012003) （No.1630062012003）
海南省自然科学基金(No.311068). （No.311068）
