中国药业2012，Vol.21Issue(22)：38-39,2.
不同来源藤梨根中总黄酮含量的比较
Comparative Study of Total Flavonoid Content in Different Sources of Radix Actinidiae Chinensis
宣新中 1蔡中齐 1姚晓2
作者信息
- 1. 浙江医药高等专科学校,浙江宁波 135100
- 2. 南京中医药大学药学院,江苏南京 210000
- 折叠
摘要
Abstract
Objective To provide a scientific basis for taking full advantage of resources and development of Radix Actinidiae chinensis. Methods With rutin as the reference substance, spectrophotometry was adopted to determine the total flavonoid content of Radix Actinidiae chinensis. Results The total flavonoid content was 6.99% in the samples 1,8.96% in the sample 2 and 1.27% in the sample 3, respectively. Conclusion The total flavonoid content in the cultivated Radix Actinidiae chinensis was more than that in the wild ones, which in the root is much greater than that in the stem above ground. The root and stem above ground of Radix Actinidiae chinensis are equally used in the Chinese medicine on the market,this current situation is worthy of being discussed further.关键词
藤梨根/总黄酮/含量比较Key words
Radix Actinidiae chinensis/flavonoids/content comparison分类
医药卫生引用本文复制引用
宣新中,蔡中齐,姚晓..不同来源藤梨根中总黄酮含量的比较[J].中国药业,2012,21(22):38-39,2.
