中药材2012，Vol.35Issue(7)：1046-1048,3.
陈皮炮制前后挥发性成分的比较研究
Study on the Difference between Components in Volatile Oil of Citrus reticulata before and after Being Processed
高明 1徐小飞 1陈康 1汪金玉 1黄佩宣1
作者信息
- 1. 广州中医药大学中药学院,广东广州510006
- 折叠
摘要
Abstract
Objective:To analyze the change of components in volatile oil of Citrus reticulata before and after being processed. Methods:The volatile oil of Citrus reticulata was extracted by steam distillation and comparatively studied by GC-MS. Results;The content of volatile of Citrus reticulata after being steamed decreased from 1. 13% to 1. 06%. 34 components was detected in Citrus reticulata. ,30 components was detected in the processed Citrus reticulata ,24 components in volatile oil of Citrus reticulata were identified. 15 components in volatile oil of Citrus reticulata before and after being processed were the same,9 components were not detected after steamed,but there were 9 new kinds being detected. The relative contents of 4 components increased, 10 components decreased. Conclusion : There are many differences between the components in the volatile oil of Citrus reticulata before and after being processed and also the content of the components may offer some theoretical evidence for drug property transform and different clinical application.关键词
陈皮/炮制/挥发油/气相色谱-质谱Key words
Citrus reticulata Blanco/ Processed/ Volatile oil/GC-MS分类
医药卫生引用本文复制引用
高明,徐小飞,陈康,汪金玉,黄佩宣..陈皮炮制前后挥发性成分的比较研究[J].中药材,2012,35(7):1046-1048,3.
