安徽农业科学Issue(36)：17508-17509,17511,3.
不同处理对豌豆芽苗菜产量及品质的影响
Effects of Different Treatments on Yield and Quality of Pea(Pisum sativum Linn.)Sprouts
齐秀玲 1乔覃卫 1李珊 1谢树源1
作者信息
- 1. 广西农业职业技术学院园艺工程系,广西南宁 530007
- 折叠
摘要
Abstract
[Objective] The aim was to study the influencing factor of pea sprouts'yield and quality. [Method] The effects of soaking time, seeding density, nurturing, and harvesting times on the yield and quality of family pea sprouts were studied taking 604 pea as trial material. [Result] There were no significant effects of soaking 10 -24 h on germination of pea sprouts production at room temperature (26-28℃) , and 12 h was the best. Yield of pea sprouts covering matrix after planting was higher and grew better than that covering no matrix after planting. When the sprouts height was 1.5-2.0 cm and seeing the light, the plants growing in peat and peat + perlite were outstanding, and there was no significant difference between them. The pea sprouts harvesting at the first times had better performance in yield and quality than those harvesting at the second times. [ Conclusion] The study provides a simple and feasibility method for pea sprouts production in family.关键词
豌豆/芽苗菜/产量/品质Key words
Pea/ Sprouting vegetable/ Yield/ Quality分类
农业科技引用本文复制引用
齐秀玲,乔覃卫,李珊,谢树源..不同处理对豌豆芽苗菜产量及品质的影响[J].安徽农业科学,2012,(36):17508-17509,17511,3.
