安徽农业科学Issue(36)：17624-17625,2.
不同处理对苜蓿叶蛋白提取的影响
Effects of Different Treatments on the Extraction of Leaf Protein from Alfalfa
摘要
Abstract
[ Objective] The research aimed to explore the optimum extraction conditions of leaf protein from alfalfa. [ Method] Different material-water ratio, hearing temperature, flocculation time and pH were set up to study their effects on the extraction of leaf protein. [ Result ] When the material-water ratio was 1:4, heating temperature was 70℃, flocculation time was 9 min and pH was 5.0, the yield of alfalfa leaf protein and the extraction rate of crude protein were both the highest. [ Conclusion] The research could provide theoretical basis for the development and utilization of leaf protein.关键词
苜蓿/叶蛋白/提取Key words
Alfalfa/ Leaf protein/ Extraction分类
农业科技引用本文复制引用
唐世敏,姜东燕..不同处理对苜蓿叶蛋白提取的影响[J].安徽农业科学,2012,(36):17624-17625,2.
