安徽农业科学2013，Vol.41Issue(3)：975-976,2.
三种不同栽培类型白芷同工酶分析
Isozyme Analysis of Cultivated Angelicae dahuricae in Three Different Types
摘要
Abstract
[Objective] The aim was to analyse the isozyme of three different types of cultivated Angelicae dahuricae. [Method] The peroxi-dase (POD) and esterase (EST) isozyme of three different types (phenotypes) of A. dahuricae was analyzed by the vertical slab polyacrylam-ide gel electrophoresis technique, and according to the analysis results, the genetic relationship of them was analyzed. [Result] A total of 15 POD and 12 EST bands were received in the test, and 7 POD and 6 EST bands of which were common characteristic bands; the cluster analysis showed that, A. dahurica plants in three different types varied significantly with each other. [Conclusion] This study provided reliable and rapid physiological and biochemical index for the breeding of A. dahurica.关键词
白芷/过氧化物酶/酯酶/酶谱分析Key words
Angelicae dahuricae/ Peroxidase/ Esterase/ Analysis of zymogram分类
农业科技引用本文复制引用
曹厚强,易思荣,黄娅,韩凤,肖忠,韦中强,全健..三种不同栽培类型白芷同工酶分析[J].安徽农业科学,2013,41(3):975-976,2.基金项目
重庆市科技攻关计划项目(CSTC,2012GG-YYJS0963) （CSTC,2012GG-YYJS0963）
重庆市自然科学基金计划项目(CSTC,2012jjA10117) （CSTC,2012jjA10117）
重庆市中医药重点攻关计划项目(2009-1-16). （2009-1-16）
