安徽农业科学2013，Vol.41Issue(3)：1232-1235,4.
茶多酚抗氧化作用的研究
Studies of Anti-oxidation Activity of Tea Polyphenols
摘要
Abstract
It has been reported that the cancer, diabetes, obesity, cardiovascular system diseases are significant public health problems with higher incidence disease according to the data from World Health Organization. Currently, a lot of researches have been focus on these diseases in medical and biological pharmaceutical field for development and utilization of natural antioxidant to restrain these diseases. Tea polyphe-nol is natural, multi-function, high efficiency antioxidants and free radical scavenger. It has play important roles in anti-oxidation, anti-tumor and mutation, reducing low-density lipoprotein-LDL and possesses many kinds of medical value and health care function. In recent years, huge researches have reported the tea polyphenol health care functions. Tea polyphenol anti-oxidation mechanism, characteristics and health benefits were elaborated to provide useful data for biopharmaceutical industry.关键词
茶多酚/抗氧化/自由基Key words
Tea polyphenol/ Antioxidants/ Free radical分类
农业科技引用本文复制引用
王媛,徐志强,殷红,陈小波,荣华,廖国周,谷大海,樊月圆,葛长荣,贾俊静..茶多酚抗氧化作用的研究[J].安徽农业科学,2013,41(3):1232-1235,4.基金项目
云南省教育厅科学研究基金重点项目(20122022,2012-2015) （20122022,2012-2015）
云南省中青年学术带头人后备人才项目(2008PY043). （2008PY043）
