安徽农业科学2013，Vol.41Issue(3)：1248-1249,1252,3.
白市驿板鸭的研究现状
Research Status of Baishiyi Salted Duck
林楠 1李生伟 1唐荣勤 1张晋 1秦福生1
作者信息
- 1. 重庆白市驿板鸭食品有限责任公司,重庆401329
- 折叠
摘要
Abstract
Baishiyi Salted Duck is a traditional product in China, which is favored by most consumers. The key processing factors that affect the qualities of salted dunk, the preservation technologies of salted duck, and the pickling methods that affect the qualities of salted duck were reviewed, which provides a theoretical basis for enterprises producing duck products in the future.关键词
板鸭/研究现状/保鲜/腌制方法Key words
Duck/ Research status/ Preservation/ Pickling method分类
农业科技引用本文复制引用
林楠,李生伟,唐荣勤,张晋,秦福生..白市驿板鸭的研究现状[J].安徽农业科学,2013,41(3):1248-1249,1252,3.
