安徽农业科学2013，Vol.41Issue(3)：1261-1264,4.
四川康砖茶渥堆过程中优势真菌的分离鉴定
Identification of Fungal Population in the Pile Fermentation Process of Kangzhuan Tea
摘要
Abstract
[Objective] To provide basis for quality and technique improvement of Kangzhuan Tea. [Method] The superiority fungi of Kangzhuan Tea during oil-fermentation process was isolated and purified, the morphology and ITS sequence were identified. [Result] Based on the morphological characteristics of the strains and ITS sequence homology, two lysozyme and two yeast were identified, namely Aspergillus niger, Penicillium sp. , Debaryomyces Hansenii, Candida sp.. [Conclusion] The study eta provide reference basis for improvement of Kangzhuang Tea pile-fermentation function and quality.关键词
康砖茶/渥堆/真菌/鉴定Key words
Kangzhuan Tea/ Pile-fermentation/ Fungi/ Identification分类
农业科技引用本文复制引用
郑云华..四川康砖茶渥堆过程中优势真菌的分离鉴定[J].安徽农业科学,2013,41(3):1261-1264,4.基金项目
国家质量监督检验检疫总局项目(200910083-02). （200910083-02）
