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首页|期刊导航|南方农业学报|香蕉抹花、疏果、垫把及套袋技术在南宁市的应用研究

香蕉抹花、疏果、垫把及套袋技术在南宁市的应用研究

陆丹 刘厚铭 欧桂兰 莫凯琳 粟继军

南方农业学报2012,Vol.43Issue(12):2020-2024,5.
南方农业学报2012,Vol.43Issue(12):2020-2024,5.DOI:10.3969/j:issn.2095-1191.2012.12.2020

香蕉抹花、疏果、垫把及套袋技术在南宁市的应用研究

Applied research on flower-wiping, fruit-thinning, fruit-padding, and fruit-bagging techniques of banana

陆丹 1刘厚铭 1欧桂兰 1莫凯琳 1粟继军1

作者信息

  • 1. 南宁市水果生产技术指导站,广西南宁530012
  • 折叠

摘要

Abstract

[Objective]Influences on banana production from applying the flower-wiping, fruit-thinning, fruit -padding, and fruit-bagging techniques were studied in order to obtain a standardized banana production technology for enhancing quality and increasing economical benefits, to improve the market competitiveness of banana. [ Method ] By using the field experimental method, banana experimental bases were selected in Nanning City. Then, according to different growth periods, the tested banana subjects underwent the comprehensive treatment techniques of flower-wiping, fruit-thinning, fruit-padding, and fruit-bagging. The resulting production yield, commodity fruit rate, fruit surface scratch index, and fruit surface mechanical injury index were analyzed and comprehensively compared. [ Result ]The cultivated bananas after "flower-wiping, fruit-thinning, fruit-padding, and fruit-bagging" comprehensive treatment produced an average commodity fruit rate of 98.91%, which increased by 3.21% compared with the control group bananas cultivated from traditional cultivation methods. The fruit surface mechanical injury index of the treated banana averaged to be 2.45% , which was 49.69% lower than that measured from the control group. The spotting rate of the treated banana averaged to be 2.29%, which was 66.69% lower than that measured from the control group. The fruit malformation rate of the treated banana averaged to be 0.69%, which was significantly better than that of the control group banana, which averaged to be 3.18%. From the treated banana, the level 1 fruit rate averaged to be 23.04% and the level 2 fruit rate averaged to be 58.12%, in contrast to the control group banana, which, in the corresponding rates, averaged to be 18.02% and 5.44%. [Conclusion]Applying the "flower-wiping, fruit-thinning, fruit-padding, and fruit-bagging" comprehensive treatment in cultivating banana could slightly increase the fruit production rate, effectively control the occurrences of mechanical damages to fruit surface, reduce fruit malformation, improve the fruit commodity rate, enhance product quality, upgrade banana commodities, and increase economic benefits.

关键词

香蕉/抹花/疏果/垫把/套袋/综合应用

Key words

banana/ flower-wiping/ fruit-thinning/ fruit-padding/ fruit-bagging/ comprehensive treatment

分类

农业科技

引用本文复制引用

陆丹,刘厚铭,欧桂兰,莫凯琳,粟继军..香蕉抹花、疏果、垫把及套袋技术在南宁市的应用研究[J].南方农业学报,2012,43(12):2020-2024,5.

基金项目

南宁市科学研究与技术开发计划项目(201001013B) (201001013B)

南方农业学报

OA北大核心CSCDCSTPCD

2095-1191

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