广西植物2012，Vol.32Issue(5)：706-709,4.DOI:10.3969/j.issn.1000-3142.2012.05.026
组培苗鲜罗汉果与干罗汉果营养成分的分析和比较
Analysis and comparison the nutrient compositions of fresh and dry tissue culture seedling Luohanguo
摘要
Abstract
The nutrient compositions extracted from fresh and dry tissue culture seedling Luohanguo were ana-lyzed and compared,and the content of protein,fat,total sugar,carbohydrates,ash,mineral elements,vitamin E and amino acid were determined. The results showed that the content of protein in fresh and dry tissue culture seedling Luohanguo were 22. 23% and 19. 8%, the contents of total amino acids are 12. 51% and 8. 36%, in which,human body essential amino acids were 38. 13% and 36. 36%,the content of mineral elements were 1 081 mg/100g and 1 089 mg/100g,the content of vitamin E were 0. 183 mg/100g and 0. 589 mg/100g. The con-tents of protein and amino acid in fresh Luohanguo were higher than dry Luohanguo with 2. 43% and 4. 15% , the content of carbohydrate and vitamin E in dry Luohanguo were a slightly higher than fresh Luohanguo with 2. 44% ,0. 406 mg/100g. There was no significant difference in contents of mineral elements,crude fat, total sugar and ash between the two Luohanguo.关键词
组培苗/鲜罗汉果/干罗汉果/营养成分Key words
tissue culture seedling/fresh Luohanguo/dry Luohanguo/nutrient composition分类
农业科技引用本文复制引用
何超文,朱晓韵,刘丽君,何伟平..组培苗鲜罗汉果与干罗汉果营养成分的分析和比较[J].广西植物,2012,32(5):706-709,4.基金项目
国家星火计划项目(2006EA790008) （2006EA790008）
