哈尔滨商业大学学报（自然科学版）2012，Vol.28Issue(6)：700-702,3.
不同产地黑豆皮花色苷超声提取法的研究
Study on ultrasonic extraction of anthocyanins from different origin of black beans
摘要
Abstract
In this paper, seed capsule of four kinds of black beans which were from different places was got by artificial methods. Anthocyanin was extracted from the seed capsule by ultrasonic wave. Single factor test was taken to compare the anthocyanin content of four kinds of black beans. The results showed that: with other conditions the same, when the extraction time was 20min, the anthocyanin content of the black beans from Suihua was the highest, which was 2. 668 g, when the extraction temperature was 60 ℃, the anthocyanin content of the black beans from Dalian was the highest, which was 2.113 mg/g; when the ratio of feed liquid was 1∶50, the the anthocyanin content of the black beans from Wuchang was the highest, which was 3.035 mg/g; when extraction concentration was 40% , the anthocyanin content of the black beans from Wuchang was the highest, which was 2. 617 mg/g.关键词
黑豆种皮/花色苷/超声波提取Key words
black bean skin/ anthocyanins/ ultrasonic extraction分类
轻工纺织引用本文复制引用
刘长慧,吴春,车春波..不同产地黑豆皮花色苷超声提取法的研究[J].哈尔滨商业大学学报（自然科学版）,2012,28(6):700-702,3.基金项目
黑龙江省教育厅科学技术研究重点项目(12511z010). （12511z010）
