哈尔滨商业大学学报（自然科学版）2012，Vol.28Issue(6)：712-715,4.
小麦麸皮膳食纤维提取和改性过程中结构变化
Study on structural change of wheat bran dietary fiber in process of extraction and modification
摘要
Abstract
This paper studied on the extraction and modification process of dietary fiber from wheat bran, and focused on the microstructure change during the process of extraction and modification. Meanwhile, the reason caused the solubility of dietary fiber increase after modification was found out.关键词
小麦麸皮/膳食纤维/提取/改性/结构Key words
wheat bran/ dietary fiber/ extraction/ modification/ structure分类
轻工纺织引用本文复制引用
刘显波,闫雪莲,樊祥富,张晓宇,杨铭铎..小麦麸皮膳食纤维提取和改性过程中结构变化[J].哈尔滨商业大学学报（自然科学版）,2012,28(6):712-715,4.基金项目
黑龙江省自然科学基金项目(C201041). （C201041）
