| 注册
首页|期刊导航|华南农业大学学报|GC/MS指纹图谱在南平烤烟质量控制中的应用

GC/MS指纹图谱在南平烤烟质量控制中的应用

曹建敏 刘帅帅 郭承芳 邱军 王允白 郭先锋 宁扬

华南农业大学学报2013,Vol.34Issue(1):1-5,5.
华南农业大学学报2013,Vol.34Issue(1):1-5,5.

GC/MS指纹图谱在南平烤烟质量控制中的应用

Application of GC/MS Fingerprint in the Quality Control of the Flue-Cured Tobacco

曹建敏 1刘帅帅 2郭承芳 1邱军 1王允白 1郭先锋 1宁扬1

作者信息

  • 1. 中国农业科学院烟草研究所,农业部烟草类作物质量控制重点实验室,山东青岛266101
  • 2. 中国农业科学院研究生院,北京100081
  • 折叠

摘要

Abstract

In order to study the application of aroma substances GC/MS fingerprint in the quality control of flue-cured tobacco, the Nanping flue-cured tobaccoes were grouped into 3 grades-medium, medium + and better-according to the sensory evaluation, and the corresponding standard fingerprints of the three grades flue-cured tobacco were established. The fingerprint similarity of each sample with standard fingerprint was calculated. The high values indicated the high similarity, threshold of the three grades were defined according to the similarity of the fingerprint, which were 0. 731 2, 0. 703 6 and 0. 676 7 respectively. Pattern recognization of the three grades flue-cured tobacco was carried out by projection drawing of principal constituent analysis. Pattern recognization results showed the good spatial distribution in the chart, obvious section, which indicated the feasibility and resolution of the quality control system. The unknown samples were used to test the effectiveness of the quality control system. The result indicated that the system had high accuracy, low error rate, and adaptability to the quality control of flue-cured tobacco.

关键词

GC/MS/烤烟/指纹图谱/质量控制

Key words

GC/MS/flue-cured tobacco/fingerprint/quality control

分类

农业科技

引用本文复制引用

曹建敏,刘帅帅,郭承芳,邱军,王允白,郭先锋,宁扬..GC/MS指纹图谱在南平烤烟质量控制中的应用[J].华南农业大学学报,2013,34(1):1-5,5.

基金项目

中国农业科学院科技经费项目(201118) (201118)

华南农业大学学报

OA北大核心CSCDCSTPCD

1001-411X

访问量6
|
下载量0
段落导航相关论文