江西农业学报2012，Vol.24Issue(11)：113-116,4.
不同海拔高度对K326烤后烟叶品质的影响
Effects of Different Altitudes on Flue-cured Tobacco Leaf Quality of K326
摘要
Abstract
The experiments were conducted for discussing the effects of different altitudes in Chongqing area on K326 quality. Results showed that quality of tobacco leaf from low altitude including chemical components, sensory quality, and aromatic matter content was better than that from high and medium altitude. The level of some aroma substances such as the plastid pigment degradation product of aroma components was high in medium altitude. The overall sensory quality from high altitude was balanced. Overall, it was suitable for planting K326 in low altitude in Chongqing Pengshui area.关键词
K326/海拔/品质/化学成分/感官质量Key words
K326/ Altitude/ Quality/ Chemical components/ Sensory quality分类
农业科技引用本文复制引用
徐宸,吴树成,胡战军,左万琦,李华川,彭友兵,付美夫,叶协锋..不同海拔高度对K326烤后烟叶品质的影响[J].江西农业学报,2012,24(11):113-116,4.基金项目
重庆市烟草公司项目"烟田微生态环境与烟叶品质形成关系研究". （）
