江西农业学报2013，Vol.25Issue(1)：106-108,3.
稻谷加工业副产物碎米中蛋白的超声提取工艺研究
Study on Process of Protein Extraction from Cereal Industry by-product Broken Rice with Ultrasonication
摘要
Abstract
In this paper, the effect of ultrasonication treating time, ultrasonication power and ratio of solid to liquid on the protein extraction rate from cereal industry by — product broken rice was investigated. Results showed that the optimal extraction process parameters with ultrasound treatment were as follows: 32 min ultrasonication treating, 495 W ultrasonication power and solid/liquid ratio of 1:15. Under this optimal conditions, the broken rice protein extraction rate was 90.47%.关键词
碎米/蛋白/超声/提取/工艺Key words
Broken rice/ Protein/ Ultrasonication/ Extraction/ Process分类
农业科技引用本文复制引用
朱建华,邹秀容,罗红..稻谷加工业副产物碎米中蛋白的超声提取工艺研究[J].江西农业学报,2013,25(1):106-108,3.基金项目
广东省韶关市科技计划项目[韶科(管)2010-02] （管）
广东省教育部产学研结合项目(2011B090600027). （2011B090600027）
