生物医学研究杂志（英文版）2012，Vol.26Issue(6)：395-399,5.DOI:10.7555/JBR.26.20120058
Omega-3 fatty acid improves the clinical outcome of hepatectomized patients with hepatitis B virus (HBV)-associated hepatocellular carcinoma
Omega-3 fatty acid improves the clinical outcome of hepatectomized patients with hepatitis B virus (HBV)-associated hepatocellular carcinoma
Zhengshan Wu 1Jianjie Qin 2Liyong Pu1
作者信息
- 1. Liver Transplantation Center, the First Affiliated Hospital, Nanjing Medical University, Nanjing, Jiangsu 210029, China
- 2. Key Laboratory of Living Donor Liver Transplantation, Ministry of Public Health, Nanjing, Jiangsu 210029, China
- 折叠
摘要
关键词
omega-3 fatty acids/hepatectomy/total parenteral nutrition/hepatocellular carcinomaKey words
omega-3 fatty acids/hepatectomy/total parenteral nutrition/hepatocellular carcinoma引用本文复制引用
Zhengshan Wu,Jianjie Qin,Liyong Pu..Omega-3 fatty acid improves the clinical outcome of hepatectomized patients with hepatitis B virus (HBV)-associated hepatocellular carcinoma[J].生物医学研究杂志（英文版）,2012,26(6):395-399,5.
