山东农业科学2013，Vol.45Issue(2)：45-49,5.
凉山烤烟淀粉含量状况及与感官质量的关系分析
Starch Content of Liangshan Flue-Cured Tobacco and Its Correlation with Smoking Quality
摘要
Abstract
Using multiple comparison and gray relational degree analysis method, the starch content of 195 tobacco leaf samples from 6 tobacco areas in Liangshan, Sichuan Province was determined to study its correlation with smoking quality of flue - cured tobacco. The results showed that the averaged starch content of Liangshan tobacco leaves was 4. 29% with the range of 2. 00% ~6. 00% . The average starch content in different regions showed Ningnan County > Puge County > Huidong County > Huili County > Mianning County > Dechang County. The average starch content of different flavor types was middle flavor type > fragrance > light flavor type > partial of middle in light type. The average starch content in different parts showed upper leaf > middle leaf > lower leaf. The differences in the score of aroma volume, aftertaste, irritancy, gray, combustibility and also total scores was very significant (P < 1 % ) between high - , middle - and low - starch groups, and the differences in aroma quality and concentration reached 5% significant level. The grey relation order between smoking quality characters and starch content was strength > total scores > volume of aroma > concentration > aroma quality > offensive gas > gray > irritancy > combustibility > aftertaste.关键词
烤烟/淀粉/感官质量/灰色关联度分析Key words
Flue - cured tobacco/ Starch/ Smoking quality/ Grey relational degree analysis分类
农业科技引用本文复制引用
王剑,李佳颖,叶贤文,赵莉,李俊丽,张腾,周琳,于建军..凉山烤烟淀粉含量状况及与感官质量的关系分析[J].山东农业科学,2013,45(2):45-49,5.基金项目
国家烟草专卖局资助项目"攀西优质烟叶生产科技示范基地建设"(110200401003) （110200401003）
