山东农业科学2013，Vol.45Issue(2)：69-71,3.
鹤庆五味子果实化学成分研究
Study on Chemical Constituents of Schisandra wilsoniana A.C.Smith Fruits
范鹏1
作者信息
- 1. 河南省计量科学研究院,河南郑州450008
- 折叠
摘要
Abstract
The chemical constituents in the fruits of Schisandra wilsoniana A. C. Smith were isolated by silica gel column chromatography and HPLC, and identified by some spectral methods. Five compounds were isolated and identified as ( + ) - γ - Schizandrin, Kadsurin, Tigloylgomisin P, Prinsepiol and Wuweilignan I . These compounds were isolated from the Schisandra wilsoniana fruits for the first time.关键词
鹤庆五味子/木脂素/化学成分Key words
Schisandra wilsoniana A. C. Smith/ Lignan/ Chemical constituents分类
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范鹏..鹤庆五味子果实化学成分研究[J].山东农业科学,2013,45(2):69-71,3.
