标准科学Issue(10)：62-64,3.
我国黄酒中氨基甲酸乙酯含量调查与分析
Investigation and Analysis on Content of Ethyl Carbamate of Chinese Rice Wine
程伟 1温凯 1冯霖 1康颖 1孙丽娟1
作者信息
- 1. 食品行业生产力促进中心,北京100062
- 折叠
摘要
Abstract
The Paper collected the representative sample to measure in the main producing region, used RISK software to fit and analyze.EC average content is 78.07 μg/L in yellow wine of our country of conclusion, the largest content is 482.60μg/L, and minimum content is 5 μg/L.关键词
黄酒/氨基甲酸乙酯/调查分析Key words
yellow rice wine/ EC/ investigation and analysis引用本文复制引用
程伟,温凯,冯霖,康颖,孙丽娟..我国黄酒中氨基甲酸乙酯含量调查与分析[J].标准科学,2012,(10):62-64,3.
