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壳聚糖絮凝剂去除水源水浊度

胡文云 卢桦

武汉工程大学学报2013,Vol.35Issue(1):12-16,5.
武汉工程大学学报2013,Vol.35Issue(1):12-16,5.DOI:10.3969/j.issn.1674-2869.2013.01.003

壳聚糖絮凝剂去除水源水浊度

Chitosan coagulant on treating turbidity of drinking water source

胡文云 1卢桦1

作者信息

  • 1. 武汉工业学院化学与环境工程学院,湖北武汉430023
  • 折叠

摘要

Abstract

Chitin was prepared from shell of shrimp,then it was soaked in the solution of NaOH,and it was deacetylated and deproteinized under microwave irradiation. The optimal concentration of NaOH was about 40%, the optimal power of microwave was 400 W, and the react-time of microwave was 10 min. Under these conditions, the chitosan could produced at a time. The product was characterized by infrared spectrometer. The experiment from one-factor analysis of variance researches on treatment effect and best process conditions of 0. 2% chitosan solution as a flocculant to treat drinking water source were studied. The results show that the best one-factor experimental conditions are chitosan of 3 mL/L, pH of 8, mix-speed of 130 r/min, mix-time of 30 s, react-speed of 20 r/min, react-time of 15 min, sedimentation-time of 15 min. And the best assemble level of orthogonal experiment is chitosan of 3 mL/L, pH of 10, sedimentation-time of 25 min, mix-speed of 130 r/min.

关键词

微波/壳聚糖/红外光谱/絮凝剂/浊度

Key words

microwave/chitosan/infrared spectroscopy/coagulant/turbidity

分类

资源环境

引用本文复制引用

胡文云,卢桦..壳聚糖絮凝剂去除水源水浊度[J].武汉工程大学学报,2013,35(1):12-16,5.

武汉工程大学学报

1674-2869

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