畜牧与兽医2012，Vol.44Issue(12)：10-13,4.
伴大豆球蛋白酶解肽抑菌活性研究
Antibacterial activity of peptides from hydrolyzed soybean conglycinin
摘要
Abstract
The study is aimed to establish the optimum conditions under which conglycinin can be hydrolyzed to produce the peptides, and then to purify the peptide and determine its antibacterial activity. The peptides were prepared by hydrolyzing conglycinin with flavourzyme. The 2h hydrolysates had exhibited good inhibitory activities to Escherichia coli and Staphylococcus aureus. The minimal inhibitory concentrations ( MICs) against E. coli and S. aureus were 2. 6 mg/mL and 3. 2 mg/mL, respectively. Components of the 2 h hydrolysates were further separated using Sephadex-G15 gel filtration chromatography. The results of bacterial growth assays showed that CP2 had the maximum growth inhibitory activity to E. coli ( P<0. 05 ). It suggested that the hydrolysates from conglycinin exhibited significant inhibitory activities to E. coli and S. aureus.关键词
伴大豆球蛋白/酶解肽/抑菌活性Key words
conglycinin/ peptide/ antibacterial activity分类
农业科技引用本文复制引用
陈文芳,左伟勇,李倬,苏治国..伴大豆球蛋白酶解肽抑菌活性研究[J].畜牧与兽医,2012,44(12):10-13,4.基金项目
江苏省自然科学基金项目(BK2009741). （BK2009741）
