信阳师范学院学报（自然科学版）2013，Vol.26Issue(1)：54-56,66,4.DOI:10.3969/j.issn.1003-0972.2013.01.013
黔产金荞麦挥发性成分研究
Studies on Chemical Constituents of the Essential Oil of Fagopyrum dibotrys(D.Don)Hara
摘要
Abstract
The essential oil of Fagopyrum dibotrys (D. Don) Hara were extracted by simultaneous distillation-extraction to study the volatile components by GC-MS. And the relative content of each component was calculated by the area normalization. 56 compounds were identified, which accounted for 98.58% of total volatile components.关键词
金荞麦/气质联用仪/挥发性成分Key words
Fagopyrum dibotrys ( D. Don) Hara/ GC-MS/ essential oil分类
医药卫生引用本文复制引用
李凤,王道平,崔伟,杨胜勇,田效明,刘建华..黔产金荞麦挥发性成分研究[J].信阳师范学院学报（自然科学版）,2013,26(1):54-56,66,4.基金项目
贵州省专项资金项目(黔省专合字(2006)81号)) （黔省专合字(2006）
