应用生态学报2013，Vol.24Issue(2)：481-487,7.
不同品质类型花生品质性状及相关酶活性差异
Differences in seed kernel quality and related enzyme activities of different quality type peanut cultivars
摘要
Abstract
Taking high-protein peanut cultivar KB008, high-fat peanut cultivar Hual7 (H17) , and high-oleic acid/linoleic acid (O/L) peanut cultivar Nongda818 as test materials, a field experiment was conducted in 2010 and 2011 to study the differences in the contents of protein, fat, and their components of the seed kernels, and the differences in the activities of the carbon and nitrogen metabolism enzymes related to the quality synthesis in the blades. As compared with that of H17 and Nongda818, the seed kernel of KB008 had significantly higher protein content but significantly lower soluble sugar content and O/L ratio, and the contents of the amino acid components, especially glutamic acid and lysine, in the seed kernel of KB008 were significantly higher. During the whole growth period, the activities of nitrate reductase ( NR) , glutamine synthetase ( GS) , gluta-mate dehydrogenase (GDH) , glutamate synthase (GOGAT) , and glutamate pyruvate transaminase (GPT) in the blades of the three cultivars were in the order of KB008>H17> Nongda818. At pod setting stage, the activities of PEPCase and RuBPCase in the blades of the three cultivars were ranked as KB008>H17> Nongda818. The higher PEPCase and RuBPCase activities of KB008 facilitated the protein synthesis and accumulation. The sucrose synthase (SS) activity in the blades was in the order of H17 > Nongda818 >KB008. The sucrose phosphate synthase (SPS) activity of KB008' s blades was significantly lower than that of the other two cultivars, while the SPS activity of H17 ' s blades was still higher even in the 60 days after anthesis, suggesting that the higher activities of SS and SPS in the blades were in favor of the fat formation in peanut seed kernel.关键词
花生/品质类型/蛋白质/脂肪/氮代谢酶/碳代谢酶Key words
peanut/ quality type/ protein/ fat/ nitrogen metabolism enzyme/ carbon metabolism enzyme分类
农业科技引用本文复制引用
张佳蕾,高芳,林英杰,王媛媛,杨传婷,张凤,李艳红,李向东..不同品质类型花生品质性状及相关酶活性差异[J].应用生态学报,2013,24(2):481-487,7.基金项目
国家"十一五"科技支撑计划项目(2009BADA8B03)、国家自然科学基金项目(31171496)、教育部博士点基金项目(20093702110007)和山东省现代花生产业技术体系项目资助. （2009BADA8B03）
