中国农业科技导报2012，Vol.14Issue(6)：91-97,7.DOI:10.3969/j.issn.1008-0864.2012.06.15
纳米结构脂质载体的研究进展及其在食品中的应用
Research Progress of Nanostructured Lipid Carriers (NLC)and its Application in Food Industry
摘要
Abstract
With the improvement of living standards, chronic diseases, particularly cardiovascular and cerebrovascular diseases, have been one of the dangerous killers threatening human health. Thus it is vital to develop new type functional foods to prevent chronic diseases. Due to its unique bioavailability, lipids, as the important ingredients and additive materials, are applied to functional foods. At the turn of the 20th century, a new generation of lipid nanoparticles, nanostructured lipid carriers (NLC) , were developed for the delivery of bioactive components which were poor aqueous solubility for oral and parenteral administration. Therefore, NLC are prospective carrier systems for functional foods. This paper summarized the structure, preparation, characterization and research progress of NLC in food industry, which provides theoretical basis for its application.关键词
纳米结构脂质载体/制备/功能食品Key words
nanostructured lipid carriers/ preparation/ functional foods分类
轻工纺织引用本文复制引用
王佳丽,董绪燕,魏芳,吕昕,胡娜,陈洪..纳米结构脂质载体的研究进展及其在食品中的应用[J].中国农业科技导报,2012,14(6):91-97,7.基金项目
国家863计划项目(2011AA10090403) （2011AA10090403）
国家自然科学基金项目(31171661) （31171661）
油料脂质化学与营养湖北省重点实验室开放课题(2012005)资助. （2012005）
