中国人兽共患病学报2013，Vol.29Issue(2)：205-209,5.DOI:10.3969/cjz.j.issn.1002-2694.2013.02.022
柠檬酸和温度联合处理对海水鱼中副溶血性弧菌的杀灭作用
Killing effects on combined treatment of citric acid and temperature for Vibrio parahaemolyticus on marine fish
丁珊珊 1杨振泉 2李宝利 1潘志明 1焦新安1
作者信息
- 1. 扬州大学江苏省人兽共患病学重点实验室,扬州,225009
- 2. 扬州大学食品科学与工程学院,扬州,225009
- 折叠
摘要
Abstract
The decontamination method of Vibrio parahaemolylicus was studied using response surface method (RSM). The temperature, time and pH value were selected as the single factor in the experiment. Based on the analysis of significance and interaction among different factors, the optimal condition of decontamination method was obtained as follows: temperature was 55. 5°C , tims was 25s , and pH = 4. 96. The predicted value and measured value of death rate of Vibrio parahaemolylicus in salmon was 97. 36% and 97. 07%, respectively. However, there was no difference in the activity of Ca2 -ATPase in fish protein before and after treatment.关键词
副溶血性弧菌/柠檬酸/温度/减菌/响应面分析法Key words
Vibrio parahaemolylicus / citric acid/ temperature/ decontamination/ response surface method分类
医药卫生引用本文复制引用
丁珊珊,杨振泉,李宝利,潘志明,焦新安..柠檬酸和温度联合处理对海水鱼中副溶血性弧菌的杀灭作用[J].中国人兽共患病学报,2013,29(2):205-209,5.
