中国蔬菜Issue(4)：76-81,6.
酶抑制法检测蔬菜农药残留的效果评价
Effect Evaluation on Rapid Enzyme Inhibiting Method to Detect Pesticide Residues in Vegetable
摘要
Abstract
This paper evaluated the effect of daily used enzyme inhibition method to rapid detect pesticide residues in vegetables, by chromatography quantitative detection. The results showed that there were bigger differences in sensitivities of different pesticides using this method, among them sensitivity of carbofuran was the best, and the lowest can reach 0.003 mg · kg-1 , followed by methomyl and carbaryl. But the sensitivities of chlorpyrifos and triazophos, which were often detected in present vegetables, were not high. The rapid detection had false-positive and false-negative problems. The false-positive rates of vegetable products were 7.1%-26.2%, while the false-negative rates to test the pesticide chlorpyrifos for vegetables sample were generally high. Therefore, the method of enzyme inhibition has played certain role in rapid controlling high toxic vegetables, but as law enforcement detection, further research is essential to improve the enzyme reagent quality and to study the pretreatment method.关键词
酶抑制法/检测/农药残留/效果Key words
Enzyme inhibiting method/ Detect/ Pesticide residue/ Effect分类
农业科技引用本文复制引用
叶雪珠,王强,赵首萍,章虎,王祥云,赵燕申..酶抑制法检测蔬菜农药残留的效果评价[J].中国蔬菜,2013,(4):76-81,6.基金项目
浙江省三农五方科技协作项目(2009R19A60D03),浙江省农业标准化重点研究项目(2011R19A60C01) （2009R19A60D03）
