| 注册
首页|期刊导航|中国畜牧杂志|牛奶中黄曲霉毒素M1的来源和控制途径

牛奶中黄曲霉毒素M1的来源和控制途径

熊江林 王艳明 刘建新

中国畜牧杂志2012,Vol.48Issue(23):82-87,6.
中国畜牧杂志2012,Vol.48Issue(23):82-87,6.

牛奶中黄曲霉毒素M1的来源和控制途径

Sources and Ways to Control Aflatoxin M1 in Dairy Milk

熊江林 1王艳明 2刘建新1

作者信息

  • 1. 浙江大学奶业科学研究所,浙江杭州 310058
  • 2. 诺伟司国际贸易(上海)有限公司,上海 200001
  • 折叠

摘要

Abstract

Ayatoxins are toxic fungal metabolites found in foods and feeds. Aflatoxins from environment mainly include four subtypes: aflatoxin B1, B2, G1 and aflatoxin G2. Aflatoxin M1, carcinogenic metabolite of aflatoxin B1 in animal body, can be excreted through cow's milk and cause safety issue in dairy milk. In this review article, the sources and conversion of aflatoxin M1 were first discussed. Maximum residue limit (MRL), regulated by main countries and organizations in the world, was compared. Discussion was also made on the detection methods and the possible ways to control aflatoxin M1 in cow milk

关键词

黄曲霉毒素M1/来源/控制

Key words

aflatoxin Ml, sources, controlment

分类

农业科技

引用本文复制引用

熊江林,王艳明,刘建新..牛奶中黄曲霉毒素M1的来源和控制途径[J].中国畜牧杂志,2012,48(23):82-87,6.

基金项目

现代奶牛产业技术体系建设专项资金资助(CARS-37) (CARS-37)

中国畜牧杂志

OA北大核心

0258-7033

访问量0
|
下载量0
段落导航相关论文