中国药房2013，Vol.24Issue(7)：616-618,3.DOI:10.6039/j.issn.1001-0408.2013.07.15
人参、西洋参和红参中糖类含量的比较研究
Comparative Study of Sugar Content in Panax ginseng, P.quinquefolium and Red Ginseng
摘要
Abstract
OBJECTIVE: To determine the contents of sugar in Panax ginseng, P. quinquefolius and red ginseng of different ages from different producing area, and to analyze the distribution regularity of it. METHODS: Using glucose as control, UV spectro-photometry was used to test the contents of total sugar, reducing sugar and soluble polysaccharide in P. ginseng, P. quinquefolium and red ginseng of different ages from different producing area. RESULTS: There was little difference of the total sugar content in P. ginseng, P. quinquefolium and red ginseng of different ages from different producing area; the content of reducing sugar was the lowest in P. quinquefolium, but there was no significant difference in P. ginseng and red ginseng. The content of soluble polysaccharide was the highest in red ginseng, followed by in P. ginseng. CONCLUSION: There were differences of the sugar content in P. ginseng, P. quinquefolium and red ginseng. The differences relate to producing areas and producing years. This leads to the difference of efficacy.关键词
人参/西洋参/红参/糖/含量Key words
Panax ginseng/ Panax quinquefolium/ Red ginseng/ Sugar/ Content分类
医药卫生引用本文复制引用
齐滨,刘莉,赵大庆,赵雨,白雪媛,张鹤,管莹莹,赵姝囡..人参、西洋参和红参中糖类含量的比较研究[J].中国药房,2013,24(7):616-618,3.基金项目
国家科技重大专项课题资助(No.2011ZX09401-305-02) （No.2011ZX09401-305-02）
